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FOOD TALKS & TRENDS

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Insights

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31  Jan 2023

An excellent menu not only draws attention to a restaurant’s priciest offerings but also encourages customers to order their star dishes. Food Forward Consulting tackles the topic of optimal menu engineering and how crucial it is to the restaurant’s success.

Trends

16  Jan 2023

The United Arab Emirates' culinary scene is expanding, offering a wide range of cuisine options to satisfy the preferences of locals and foreigners alike.

In a fiercely competitive market...

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Trends

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16  Jan 2023

The food industry is thriving in Saudi Arabia, Food Forward Consulting dishes up the hottest food trends making waves in the sizzling Kingdom.

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