FOOD TALKS & TRENDS
Insights
17 April 2023
Hotel restaurants have always suffered from a negative stigma. They are often seen as a last resort or a backup plan, but many properties are striving to level up their culinary offerings with exquisite interiors and Michelin-starred cuisine.
Insights
8 May 2023
Consumers today demand more from restaurants than just food. Their lifestyle must be reflected in every aspect of the business, including the menu and ambiance. We explore the reasons why this business model is dominating the F&B industry and how to turn a restaurant into a lifestyle venue.
Insights
13 March 2023
The F&B industry is quite challenging, which is why, for various reasons, the majority of restaurants close during the first year of business. Food Forward Consulting discusses the fundamentals to consider before tackling such a venture.
Trends
20 Feb 2023
Encompassing a premium dining experience in a market setting, the food hall concept showcases a range of independent specialty outlets, all under one roof.
Food Forward Consulting examines food halls, the fancier version of food courts but with an authentic twist.
Insights
31 Jan 2023
An excellent menu not only draws attention to a restaurant’s priciest offerings but also encourages customers to order their star dishes. Food Forward Consulting tackles the topic of optimal menu engineering and how crucial it is to the restaurant’s success.
Trends
16 Jan 2023
The United Arab Emirates' culinary scene is expanding, offering a wide range of cuisine options to satisfy the preferences of locals and foreigners alike.
In a fiercely competitive market...
Trends
16 Jan 2023
The food industry is thriving in Saudi Arabia, Food Forward Consulting dishes up the hottest food trends making waves in the sizzling Kingdom.