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FOOD TALKS & TRENDS
Insights
31 Jan 2023
An excellent menu not only draws attention to a restaurant’s priciest offerings but also encourages customers to order their star dishes. Food Forward Consulting tackles the topic of optimal menu engineering and how crucial it is to the restaurant’s success.
Trends
16 Jan 2023
The United Arab Emirates' culinary scene is expanding, offering a wide range of cuisine options to satisfy the preferences of locals and foreigners alike.
In a fiercely competitive market...
Trends
16 Jan 2023
The food industry is thriving in Saudi Arabia, Food Forward Consulting dishes up the hottest food trends making waves in the sizzling Kingdom.
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