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Whether a restaurant kitchen, central kitchen, or dark kitchen, we partner with the best-in-class kitchen equipment consultants to design and develop the required format for your brand operation and production.
Our kitchen development services include the following:
• Equipment requirements and supplier sourcing
• Utensils requirements
• Operational flow and chart creation
• Kitchen layout principles
• Storage space allocation
• Production sectioning and lines
• Assembly and dispatching processes
• Product specifications
• Delivery and POS systems integration assistance
• MEP works and contracting
Efficient kitchen design and fit-out that fully serves your restaurant operating model, central production, or delivery business.
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