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Kitchen Development

Whether a restaurant kitchen, central kitchen, or dark kitchen, we partner with the best-in-class kitchen equipment consultants to design and develop the required format for your brand operation and production.

Kitchen Development

Our kitchen development services include the following:

• Equipment requirements and supplier sourcing

• Utensils requirements

• Operational flow and chart creation

• Kitchen layout principles

• Storage space allocation

• Production sectioning and lines

• Assembly and dispatching processes

• Product specifications

• Delivery and POS systems integration assistance

• MEP works and contracting

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Efficient kitchen design and fit-out that fully serves your restaurant operating model, central production, or delivery business.

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