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Concept 

Forward

Concept Creation

A full end-to-end service helping you to deliver a market-leading new restaurant, café, or food product.

We have designed this structured process based on our experience in creating and developing food concepts for industry-leading brands.

Definition & Development

We work alongside stakeholders to challenge and strengthen the overall concept and F&B vision.

• Research, trends and competitive review

• Concept definition, description, and elements 

Customer journey and experience planning

Menu vision and food identity

Operating Model and Flow planning

Price Point allocation

Preferred locations identification or incubation process

Site requirements

Manning requirements

Strategy and development framework creation

Design and Brand Mood boards creation

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Deliverables

Concept presentation and in-depth culinary brief created, along with operational feasibility plan.

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