You need the right team and training material in place to operate a slick operation.

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Staff training and modules

 

Your team and people are the face and voice of your brand. We'll review your team setup and skill-sets, and conduct theoretical, practical, and modular training to help them tell your story and deliver a great customer experience.

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• Pre-opening training sessions

• Menu and product knowledge

• Kitchen Production (Back of House)

• Guest Service (Front of House)

• Call Center

• Delivery and Drivers

• Food safety and HACCP practices

• Customer Relationship Management (CRM)

• Specific Modules