Training and Manuals
You need the right team and training material in place to operate a slick operation.
Staff training and modules
Your team and people are the face and voice of your brand. We'll review your team setup and skill-sets, and conduct theoretical, practical, and modular training to help them tell your story and deliver a great customer experience.
• Pre-opening training sessions
• Menu and product knowledge
• Kitchen Production (Back of House)
• Guest Service (Front of House)
• Call Center
• Delivery and Drivers
• Food safety and HACCP practices
• Customer Relationship Management (CRM)
• Specific Modules