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Training and Manuals

You need the right team and training material in place to operate a slick operation.

Staff training and modules


Your team and people are the face and voice of your brand. We'll review your team setup and skill-sets, and conduct theoreticalpractical, and modular training to help them tell your story and deliver a great customer experience.

• Pre-opening training sessions

• Menu and product knowledge

• Kitchen Production (Back of House)

• Guest Service (Front of House)

Call Center

Delivery and Drivers

Food safety and HACCP practices

Customer Relationship Management (CRM)

• Specific Modules

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